nor even actual cheese.īut to criticize Cheese Whiz for its lack of class, craftsmanship, or cheese, would be to miss the point of the product entirely. No, this is an ode to Cheese Whiz, that gooey substance that is neither fine nor artisanal. Let's be clear: this article is not about those fine artisanal cheeses. Amid America's golden age of cheese, there are hundreds of varieties of fine fromages handcrafted by more than 900 artisan and specialty cheesemakers in the US.
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